Contoh Soalan Peperiksaan Online Memasuki Perkhidmatan Awam (PSEE)

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Untuk Pengetahuan Semua Peperiksaan Online Memasuki Perkhidmatan Awam (PSEE). Mempunyai 3 Seksyen Soalan Bergantung Kepada Jawatan. Ada Sesetengah Jawatan Mempunyai 2 Seksyen Soalan Sahaja.

Berikut Merupakan Contoh Soalan Peperiksaan Online Memasuki Perkhidmatan Awam (PSEE)

Seksyen A (Pengetahuan AM)

1. Bilakah Negara Kita Merdeka ?

A) 31 Ogos 1957
B) 31 Ogos 1960
C) 31 Ogos 1970
D) 31 Ogos 1975

2. Berapakah Prinsip Rukun Negara ?

A) 5
B) 4
C) 3
D) 1

Seksyen B (Daya Menyelesaikan Masalah)

1. Sebuah bekas mengandungi 76 biji bola ungu, 130 biji bola kuning dan 155 biji bola hijau. Jika dipilih secara rawak berapa kah kebarangkalian mendapat sebiji bola ungu?

A. 0.211
B. 0.261
C. 0.267
D. 0.49

2. 125 kg daripada sejumlah buah-buahan yang dijual di sebuah
pasaraya adalah buah anggur dan 170 kg adalah buah oren. Buah
anggur dan buah oren adalah 3/5 bahagian daripada jumlah buah-
buahan yang dijual. Berapakah jumlah berat bagi semua buah-
buahan selain anggur dan oren?

A. 118.00 kg
B. 196.67 kg
C. 295.00 kg
D. 491.67 kg

Seksyen C (Kefahaman Bahasa Inggeris)

Malay food derives its flavor from the use of spices and ingredients such as lemon grass, shallots, ginger, coriander, tamarind and many others. Another ingredient commonly found in Malay cooking is santan ( coconut milk). The milk is squeezed from the flesh of grated coconut.

The staple food of Malays is rice, boiled to a white fluffy texture and usually served with dishes of meat (chicken or beef), fish and vegetables. Meat and fish are usually fried or prepared as a sambal (chilly paste) or curry dish. As far as Muslims are concerned, the meat used in their cooking must be ‘halal’ (slaughtered according to the Islamic rites).

Malay food is prepared and enjoyed by all races. A staple breakfast favourite is nasi lemak, a simple but satisfying meal of rice cooked in coconut milk with fragrance pandan leaves and accompanied by side dishes such as sambal ikan bilis, boiled egg, peanuts, sliced cucumber, prawns and fried fish.

The traditional Malay way of eating is by using the right hand. The use of the left hand is considered bad manners. However, those who are comfortable using the fork and spoon may do so if they want to. Using the right hand also applies to giving or receiving things.

In eating stalls or homes where the hand is used to eat, guests will be provided with a small pot of water to wash their hands before and after the meal. Remember, this water is not for drinking!

(Adapted from The Langkawi Tourism Newsletter)

1. From the passage below, we know that Malays
   
   A use flavouring when they cook.
   B use spices in their cooking.
   C eat vegetables everyday.
   D eat spicy food only.
   Jawapan : B
   
2. The phrase ‘staple food’ (line 5) means
   
   A main ingredient in a dish
   B main food that a person eats
   C food that is eaten by everyone
   D food that is everyone’s favourite
   Jawapan : B

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